Spiced Currants and Salted Almonds

Today is #MakeItMonday, so this post is recorded in conjunction with a Facebook Live post. With Thanksgiving just around the corner, I wanted to show you a fun little make ahead fruit and nut course. The currants take a couple of weeks to mature in flavour so that is part of why I am showing …

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When you’re thankful for Jesus

Happy Thanksgiving. For those of you not from America, today is supposedly a day dedicated to gratitude. I am not even going to attempt to touch on the dubious historic treatment regarding Native Americans. That could definitely be a post of its own. As with most celebrations, the primary focus has strayed and has become …

Taking it easy

Today would have been the day when Daddy Alsum and I would have picked up Grandma England from the airport. Lark still talks about her often, but she understands that we aren't going to see her again this side of eternity (well, as much as a 2 and a half year old can understand any …