Pacific Northwest Cheeseburger

So, our adventure begins with the great American cheeseburger. I started by asking the simple question: what flours are locally available? The historic nature of corn farming in the US gave me the idea of a cornbread based bun. I reached out to a local miller, Fairhaven Flour Mills, to learn more about their products. … Continue reading Pacific Northwest Cheeseburger

Wild dandelion and burdock syrup sauce

The inspiration for this recipe comes from a favorite drink of mine made by Fentimans. I grew up drinking Dandelion and Burdock soda, and the abundance of these wild plants in the Pacific northwest spurred me on to develop a homemade syrup - which can then be used in various applications from salads to ice … Continue reading Wild dandelion and burdock syrup sauce