Taking requests

This will serve as an "ask me anything" post. I want to springboard from your suggestions so that we can really interact and engage here. I want my content to be relevant and of interest to those of you reading it. Edit: I added the water image because otherwise it looked like the little cartoon … Continue reading Taking requests

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Honoring the food of my readers: Nepali dal-bhat-tarkari

I know very little about the country of Nepal. Its flag is not rectangular. It's a landlocked and mountainous Asian country. That is about the extent of my knowledge. The national dish which I chose to attempt is traditionally really spicy by Western tastes, especially for toddlers. I toned it down a lot, while still … Continue reading Honoring the food of my readers: Nepali dal-bhat-tarkari

Cherrywood-smoked pork chops with garlic pomegranate glaze and smoky veggies

Daddy Alsum found a charcoal water smoker for less than $20 when we were buying a couple things for home improvements. After he twisted my arm decently, we went home with our new cooking setup. After curing it and preseasoning it, we fired up our smoker as we began a new adventure in homemade deep … Continue reading Cherrywood-smoked pork chops with garlic pomegranate glaze and smoky veggies