Spiced Currants and Salted Almonds

Today is #MakeItMonday, so this post is recorded in conjunction with a Facebook Live post. With Thanksgiving just around the corner, I wanted to show you a fun little make ahead fruit and nut course. The currants take a couple of weeks to mature in flavour so that is part of why I am showing … Continue reading Spiced Currants and Salted Almonds

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Honoring the food of my readers: Mexican Chiles en Nogada

This was a fun and easy dinner for us to prepare and enjoy together. Hart really likes bell peppers so he thoroughly appreciated our variation on this nation's dish. Growing up in England, I was very much so not exposed to Mexican food. We would make chicken fajitas at home using a popular brand kit … Continue reading Honoring the food of my readers: Mexican Chiles en Nogada

Honoring the food of my readers: Moroccan tajine atop almond couscous

I love the flavors of Morocco. It's a sort of sweet and savory spice blend that can pack a punch without sacrificing any of the flavor. I skipped the hot and spicy for the benefit of my little family's tummies, but you can always heat it up a little for your version if it will … Continue reading Honoring the food of my readers: Moroccan tajine atop almond couscous