Spiced Currants and Salted Almonds

Today is #MakeItMonday, so this post is recorded in conjunction with a Facebook Live post. With Thanksgiving just around the corner, I wanted to show you a fun little make ahead fruit and nut course. The currants take a couple of weeks to mature in flavour so that is part of why I am showing …

​Pacific Northwest Sunday Roast

This recipe is based on one which my mum would make at Christmas for my vegetarian aunt. Our little family are intermittent meat eaters - for financial and health reasons rather than moral or ethical ones - so I thought this would be a great approach to take for our locally-inspired Sunday roast. This is …