Spiced Currants and Salted Almonds

Today is #MakeItMonday, so this post is recorded in conjunction with a Facebook Live post. With Thanksgiving just around the corner, I wanted to show you a fun little make ahead fruit and nut course. The currants take a couple of weeks to mature in flavour so that is part of why I am showing … Continue reading Spiced Currants and Salted Almonds

Cherrywood-smoked pork chops with garlic pomegranate glaze and smoky veggies

Daddy Alsum found a charcoal water smoker for less than $20 when we were buying a couple things for home improvements. After he twisted my arm decently, we went home with our new cooking setup. After curing it and preseasoning it, we fired up our smoker as we began a new adventure in homemade deep … Continue reading Cherrywood-smoked pork chops with garlic pomegranate glaze and smoky veggies