When you’re thankful for Jesus

Happy Thanksgiving. For those of you not from America, today is supposedly a day dedicated to gratitude. I am not even going to attempt to touch on the dubious historic treatment regarding Native Americans. That could definitely be a post of its own. As with most celebrations, the primary focus has strayed and has become …

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What I learnt about raw ingredients

I was envisaging this phase being a time to find more about flavor by taking cooking out of the equation. I had this romantic vision of experiencing raw food and l would learn so much more about flavor combinations and so on. Raw vegan is no joke. I was eating literally all day long. I …

Exploring fat

Fat gets a bad rap. I will be experimenting in this first phase using different animal fats to see what flavors and properties each can impart. They are by nature predominantly saturated. Depending on who you ask, what day it is and the color of their socks, these are either heart disease-causing cholesterol-raising lipids or …

The Food Diet Challenge

This is the challenge I have set myself for the next thirty days. --- Phase one: Classical Carnivorous Diet, exploring fats. Fire. Phase two: Ovolacto-carnivorous Diet, exploring cultures. Earth. Phase three: Paleo keto Omnivorous Diet, exploring balance. Quintessence: Fire, Earth, Air, Water, Raw. Phase four: Ovolacto-vegetarian diet, exploring grains. Air. Phase five: Vegan diet, exploring …

Taking a journey

Daddy Alsum started an incredibly brave, and distinctively difficult journey today. In fact, we all have - the kids and myself included. Daddy Alsum will be spending the next four weeks in treatment away from the family. He reached a pivotal moment in his life, particularly regarding his mental health. As part of this time, …

Honoring the food of my readers: Czech Svíčková

Truth prevails - the motto of the Czech republic. The truth is that I don't know much about this European nation. Prague is a pretty popular holiday location for young Britons thesedays, so I have seen many photos of the impressive Bohemian architecture on the Facebook. It looks like a very beautiful country. As for …

Honoring the food of my readers: Mexican Chiles en Nogada

This was a fun and easy dinner for us to prepare and enjoy together. Hart really likes bell peppers so he thoroughly appreciated our variation on this nation's dish. Growing up in England, I was very much so not exposed to Mexican food. We would make chicken fajitas at home using a popular brand kit …