What I learnt about culturing [with Cream Cheese recipe]

Today, I finally got to the part where I can eat plants. Hurray! I spent the last week looking at cultured food and I had quite a lot of fun with it. I have a mild fascination with preserving foods - fermentation, culturing, salting and curing (as well as dehydrating and smoking). I was excited … Continue reading What I learnt about culturing [with Cream Cheese recipe]

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