What I learnt about fat

This first phase was definitely a challenge for me personally. I'm sure that other people would love to eat all the bacon they could ever want, but I am unfortunately just not one of those people. Besides it being really expensive (especially for good quality local meat), I did also get pretty tired of it, … Continue reading What I learnt about fat

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Honoring the food of my readers: Uruguayan asado chivito

Guay del... Uruguay? Well, the phrase is supposed to be of Paraguay, but no Paraguayan people viewed my blog last year - which makes Uruguay mucho más guay. Their national dish was right up our alley, pandering to our continued interest in smoking everything. Asado or barbecue is a great opportunity for friends and family … Continue reading Honoring the food of my readers: Uruguayan asado chivito