Honoring the food of my readers: Kazakh Shalgam

Kazakhstan is the world's largest landlocked nation, geographically split bridging continental Europe and Asia. This intercontinental trait has enhanced and enriched the culture of this Eurasian country. This duality along with the traditional nomadic lifestyle of historic Kazakhstan has influenced the cuisine. Lacking access to human food grade horse meat meant that I couldn't make … Continue reading Honoring the food of my readers: Kazakh Shalgam

Honoring the food of my readers: Singaporean Hainanese White Bean Rice

When my friend from school went off to university at Oxford, some of her roommates were from South East Asia. I remember one in particular from Singapore who loved to cook for everyone. In spite of a history of colonialism and foreign occupation, Singapore thrives culturally, economically, educationally, and in terms of overall quality of … Continue reading Honoring the food of my readers: Singaporean Hainanese White Bean Rice