Happy Summer 2018

After a hiatus, I am hoping to get my act together and return to real cooking and writing. I have been expending all my energy on raising our little Alsums and holding up Daddy Alsum. Fitche has been slow to gain - which has meant that I have devoted a lot of time and effort … Continue reading Happy Summer 2018

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Honoring the food of my readers: Portuguese Francesinha

Portugal is the first country in this series so far that I have actually visited myself. This Mediterranean nation has a lot of beautiful coastline and other extraordinary geographic marvels. I could have picked any number of fish dishes, but I decided to go with a popular street food. Sandwiches are fantastic. I just rediscovered … Continue reading Honoring the food of my readers: Portuguese Francesinha

Cooking the Bible: Cooking Exodus: The Book of Journeys

Welcome to this installment of Cooking the Bible. Today is day 90 of this year which means one day per chapter of Scripture. (I had to backdate this post because of something important that came up.) Here's a very simplified thematic outline for the book: Journey from Egypt to Sinai (1-19) Covenant guidelines for the … Continue reading Cooking the Bible: Cooking Exodus: The Book of Journeys

Honoring the food of my readers: Mexican Chiles en Nogada

This was a fun and easy dinner for us to prepare and enjoy together. Hart really likes bell peppers so he thoroughly appreciated our variation on this nation's dish. Growing up in England, I was very much so not exposed to Mexican food. We would make chicken fajitas at home using a popular brand kit … Continue reading Honoring the food of my readers: Mexican Chiles en Nogada