Honoring the food of my readers: Czech Svíčková

Truth prevails - the motto of the Czech republic. The truth is that I don't know much about this European nation. Prague is a pretty popular holiday location for young Britons thesedays, so I have seen many photos of the impressive Bohemian architecture on the Facebook. It looks like a very beautiful country. As for … Continue reading Honoring the food of my readers: Czech Svíčková

Honoring the food of my readers: Portuguese Francesinha

Portugal is the first country in this series so far that I have actually visited myself. This Mediterranean nation has a lot of beautiful coastline and other extraordinary geographic marvels. I could have picked any number of fish dishes, but I decided to go with a popular street food. Sandwiches are fantastic. I just rediscovered … Continue reading Honoring the food of my readers: Portuguese Francesinha

Cooking the Bible: Cooking Exodus: The Book of Journeys

Welcome to this installment of Cooking the Bible. Today is day 90 of this year which means one day per chapter of Scripture. (I had to backdate this post because of something important that came up.) Here's a very simplified thematic outline for the book: Journey from Egypt to Sinai (1-19) Covenant guidelines for the … Continue reading Cooking the Bible: Cooking Exodus: The Book of Journeys

Honoring the food of my readers: Mexican Chiles en Nogada

This was a fun and easy dinner for us to prepare and enjoy together. Hart really likes bell peppers so he thoroughly appreciated our variation on this nation's dish. Growing up in England, I was very much so not exposed to Mexican food. We would make chicken fajitas at home using a popular brand kit … Continue reading Honoring the food of my readers: Mexican Chiles en Nogada