Gluten free Rustic Fall Cookies

As a part of #MakeItMonday, Lark decided that we should make cookies for you all.

We made a very quick small-batch recipe for an autumnal treat. It was a big hit with the kids. I am looking forward to making more and more fall food. Autumn officially begins after the solstice on September 22nd. I would love to host some friends for a dinner party to celebrate the season changing. We’ll see what Daddy Alsum and I can put together.

What you will need:

  • 1/2 cup gluten free oats
  • 1/2 cup teff flour (if you don’t need these gluten-free, you can use plain flour)
  • Pinch of sea salt
  • 1/2 tsp pumpkin pie spice/mixed spice
  • 1/2 tsp baking powder
  • 1/4 cup sugar
  • 1/4 cup oil
  • 1/4 cup water

How you can do it:

  1. Preheat oven to 375 f with pizza stone on top rack.
  2. Combine all ingredients together in a bowl.
  3. Spoon cookie mix in small amounts onto parchment paper.
  4. Bake on stone for 10 minutes.

If you want to get involved in what I make next Monday, just let me know.

From mine to yours,

Mumma Alsum

7 thoughts on “Gluten free Rustic Fall Cookies

      1. I have found teff a lot more pleasing texture-wise than rice flour. I would also recommend looking into buckwheat flour. I know it says “wheat” but it is actually gluten-free.


      2. My son is intolerant not allergic or celiac so we just reduce gluten in our diet. I have a few recipes that come up that are without gluten. Hopefully, I can help again in the future 🙂


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