Turkey bacon hollandaise sauce

Making your own sauces doesn’t have to be scary.

What you will need:

  • 3 tbsp white vinegar
  • 6 peppercorns
  •  1 to 2 points of star anise
  • 2 egg yolks
  • 1/2 cup butter, melted
  • 2 rashers of crisp turkey bacon, chopped
  • How you can do it:
  1. Boil peppercorns and star anise in the vinegar until it is reduced to 1 tbsp.
  2. Remove from heat and retrieve the seasoning.
  3. Beat egg yolks vigorously with reduced vinegar.
  4. Slowly pour in melted butter as you vigorously whisk egg mixture, omitting the butter solids at the bottom.
  5. Stir in chopped bacon bits.
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