About 20% of the US population identifies as Hispanic. This varies from state to state and county to county. Mexican food in particular is very popular here in America, and nachos are a great classic. You can dial it down for a movie snack, or you can bulk it up for dinner.
We had a family movie night last night, so we had dinner in front of a Thomas the Tank Engine DVD we took out from the library. It is not something we do very often at all. It was a great treat as far as the kids were concerned. Dinner was also a hit, and it’s a quick and easy one to fix up.
Some day I want to make my own corn tortilla chips, but, for this recipe, I used chips from San Juan Salsa Co. They are really delicious.
What you will need:
How you can do it:
- Preheat oven to 350°F/180°C/160°C fan/Gas mark 4.
- Layer chips, then salsa, then cheese. Repeat.
- Bake for 5 to 10 minutes until all cheese is melted.
If you make these nachos, let us know. Maybe share a photo along with #pacificnorthwestnachos and #CookingWithMummaAlsum.
Cooking with Mumma Alsum: 
One thought on “Pacific Northwest Nachos”