Pacific Northwest Nachos

About 20% of the US population identifies as Hispanic. This varies from state to state and county to county. Mexican food in particular is very popular here in America, and nachos are a great classic. You can dial it down for a movie snack, or you can bulk it up for dinner.

We had a family movie night last night, so we had dinner in front of a Thomas the Tank Engine DVD we took out from the library. It is not something we do very often at all. It was a great treat as far as the kids were concerned. Dinner was also a hit, and it’s a quick and easy one to fix up.

Some day I want to make my own corn tortilla chips, but, for this recipe, I used chips from San Juan Salsa Co. They are really delicious.

What you will need:

  • A bag of Tortilla chips
  • Salsa
  • Grated cheese (we used tasty gouda)

How you can do it:

  1. Preheat oven to 350°F/180°C/160°C fan/Gas mark 4.
  2. Layer chips, then salsa, then cheese. Repeat.
  3. Bake for 5 to 10 minutes until all cheese is melted.

If you make these nachos, let us know. Maybe share a photo along with #pacificnorthwestnachos and #CookingWithMummaAlsum.

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